Menus
Continental Breakfasts:
Seasonal Fresh Fruit Salad, Assorted Sweet Breads and Pastries, Quiche, Southern Style Eggs, Sausage and ham Orange Juice and Coffee
cost $11 per person
Buffet Breakfast:
Chef Perry's Famous Southern Style Eggs Omelet Station & Eggs Any Style Baked Ham, Italian Sausage, Bacon Home Fries, Grits, Quiches Pastries, Crumb Cake Muffins, Sticky Buns, Deep Dish Apple Pancake, Juices, Coffees, Teas
cost $18 per person
With Mimosas, Bloody Marys
cost $25 per person
Dinner or Lunch Buffet:
Grilled Marinated Beef London Broil & Rolls with various Mustards & Horseradish Sauce
Grilled Lemon Garlic Chicken
Greek Salad with Garlic Vinaigrette
Chef Perry's Famous Scalloped Potatoes
Homemade Brownies and Assorted Cookies
Ice Tea, Lemonade and Coffee
cost $15 per person
Lunch or Dinner Sandwiches:
Includes pre-made sandwiches, on Kaiser rolls, Wraps or Croissants, Potato Salad or Pasta Salad, Homemade Cookies and Brownies
Oven Roasted Turkey with Swiss Cheese
Black Forest Ham with Provolone Cheese
Mayonnaise and Mustard served on the side
cost $12 per person
Roast Beef with provolone lettuce tomato wrap
Turkey and Herb Cheese wrap with lettuce tomato
cost $15 per person
Platter of Grilled Fajita Spiced Chicken & Grilled Marinated London Broil
Pasta Salad
Homemade Cookies and Brownies
cost $19 per person
Grilled Tenderloin Filet with Horseradish sauce
Grilled Salmon Fillets with dill sauce
Potato Salad
Grilled Seasonal Vegetables
Assorted Rolls
Homemade Cookies and Brownies
cost $22 per person
Bagged Lunch:
Oven Roasted Turkey and Swiss on Croissants
Black Forest Ham and Provolone Cheese on Kaiser Rolls
Mustard and Mayonnaise on the Side
Pretzels & Chips
Homemade Brownies and Cookies
cost $10 per person
Hors d'oeuvres Selections
Seafood Specialty Hors d'oeuvres:
Saut� Petite Jumbo Lump Crabcakes
Brandied Crab in Filo Tarts Seafood Puffs
Coconut Crusted Mahi Mahi Bites
Steamed Spiced Shrimp with Zesty Cocktail Sauce
Grilled Marinated Shrimp
Ginger Shrimp Saut� in Crystallized Ginger with Scallions & White Wine
Smoked Salmon Canapes
Grilled Marinated Yellow Fin Tuna Skewers
Fried Parmesan Scallops with Spicy Mustard Sauce
Scallops Saut� in Parmesan Cream
Favorite Hors d'oeuvres:
Maryland Crab Dip with Crackers
Mini Shrimp, Pork, and Vegetable Egg Rolls
Herb Cheese with Pesto Sauce and Crackers
Dill Cheese Puffs
Grilled Kielbasa with Apples and Maple Cognac Glaze
Hot Parmesan Artichoke Dip with Garlic Rounds
Chilled Spinach Dip in a French Bread Round
Tomato Basil Bruchettas
Assorted Stuffed Puff Pastries
Spicy Sausage Balls
An Array of Cheeses Garnished with Fresh Fruit
A Variety of Fruits, Vegetables with Dips
Assorted Southwestern Cheese and Chicken Quesadillas
An Array of Filo Tarts: Wild Mushroom, Florentine, Sundried Tomato
Mediterranean Layers with Roasted Sweet Peppers, Humus, Olive Tapenade, Garlic Cream Cheese
Pricing, if adding appetizers with menus:
4 Choices from Favorite Hors d'oeuvres $8 per person
5 Choices from Favorite Hors d'oeuvres $10 per person
1 Choice from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $14 per person
2 Choices from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $15 per person
Pricing for an Appetizer Only Party:
4 Choices from Favorite Hors d'oeuvres $16 per person
5 Choices from Favorite Hors d'oeuvres $20 per person
1 Choice from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $28 per person
2 Choices from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $30 per person
Full Dinner or Lunch Selections:
Beef Entr�
Grilled Marinated London Broil with Madeira Sauce Roasted
New York Strip Loin with Cabernet Sauce
Grilled Beef Tenderloin with Maderia Sauce
Prime Rib of Beef Au Jus
Turkey Entr�
Grilled Marinated Turkey Breast with Champagne Mustard Sauce
Pork Entr�
Roasted Pork Loin Stuffed with Apples served with a Calvados Sauce
Baked Ham with Ginger Honey Glaze
Chicken Entr�
Grilled Marinated Chicken with Olive Oil, Lemon Juice, Garlic, and Cracked Black Pepper
Grilled Chicken Garnished with Pineapple and Mandarin Orange Sauce
Grilled Bar-B-Que Chicken
Chicken with Spinach and Cheese or Herb Stuffing with a Supreme Sauce
Saut� Chicken with Marcela, Picatta or Florentine Wine
Sauce
Saut� Chicken with Wine Sauce
Stuffed Chicken with Ham and Cheddar Stuffing with a Mornay Sauce
Grilled Teriyaki Chicken Garnished with Pineapple and Mandarin Oranges
Seafood Entr�
Grilled Fresh Salmon with a Lemon Dill Sauce
Walnut Crusted Seasonal Catch w/Cream Sauce
Shrimp Scampi Pasta w/Olive Oil, Garlic, Lemon
Shrimp and Scallop Pasta Provencal with Tomatoes, Scallions, Sweet Peppers, White Wine,Herbs
Saut� Jumbo Lump Crabcakes
Shrimp, Scallop, and Crabmeat Imperial
Seafood Newburg with Lobster, Shrimp, and Scallops
The various entrees can be selected for a menu with prices starting at $15 per person up to $32 per person. All menus will include salad, vegetable and side dish. Call now for pricing 410-643-8820.
Salad Choices:
State House Salad - mixed greens, dried apricots, cranberries with a Honey Dijon dressing & fresh Romano
Gucci Salad with Balsamic Vinaigrette & Fresh Romano
Caesar Salad with Creamy Garlic Dressing
Spinach Salad with Raspberry Vinaigrette
Baby Greens with Citrus Vinaigrette
Greek Salad with Garlic Herb Vinaigrette
Mixed Greens Salad with Pears, Walnuts, Parmesan, and Dijon Vinaigrette
Side Dish Choices:
Orzo Pilaf with Pesto, Pine nuts & Romano
Garlic Roasted New Potatoes
Old Bay Potatoes
Twice Baked Potatoes with Cheddar and Chives
Almond Rice Pilaf
Garlic Mashed Potatoes
Baked Pasta Alfredo
Herb Stuffing
Vegetable Choices:
Saut� Fresh Green Beans
Saut� Sugar Snap Peas
Grilled Marinated Vegetables
Saut� Fresh Silver Queen Corn (seasonal)
Fresh Tomatoes and Basil (seasonal)
Broccoli with Lemon Butter
Ginger Carrots
Fresh Asparagus with Lime Butter ($2 extra per person)
Many seasonal desserts available:
Fruit Cobblers
Derby Pie
Cheesecakes
Key Lime Pie
Linzer Tort
Tiramisu
Petite Pastries
Strawberry Shortcake with Chantilly Cream
Chocolate Kahlua Mousse Tarts
Ice Cream Sundaes and Floats
Carrot Cake with Cream Cheese Icing
Chocolate Raspberry Torte with Chantilly Cream
Almond Pound Cake with Fresh Berries Many, many, more.....Just ask !!!
Iced Tea, Lemonade, sodas and coffee with all condiments
Delivery and service charges will be added to final menu selection
$200 delivery charges
$250 per server
